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DAL MAKHANI

Hello Friends. I am sure you are staying fit. Today I am going to show you how to make tasty and amazing Dal Makhani recipe. This is a great indian dish which is so good in taste and easy to cook and you can definitely try this at home. You try this recipe with the steps I mentioned and you are going to love this. So, Let's start and cook healthy. Ingredients: Rajma - 50 gms Sabut Urad - 150 gms Ghee - 2 table spoon Green chilies - 2 Garlic cloves - 5 to 6 Tomato - 2 big Onion - 2 cups Spices - Salt - 1 tea spoon, Kitchen King - 1 Table Spoon, Coriander Powder - 1 tea spoon, Turmeric Powder - 1 tea spoon, Red Chili Powder - 1 tea spoon, Garam Masala - 1 tea spoon, Badi ilaichi - 1, Tej Patta - 1-2 Recipe: To c...

Moong Dal Masala Dosa

Hello friends. I am sure you are staying fit Today I am going to share with you a very healthy and protein packed Moong Dal Dosa recipe. This is full of protein, vitamins and fiber. Very easy to prepare and enjoy this amazing meal. Have it in the breakfast or in the lunch as it will keep you full for longer hours. So, let’s start and cook healthy. Ingredients: Moong Dal (Whole)– 2 cups Paneer – 250 grams Green Peas – 2 cup Onion (Chopped) – 1 cup Gin...

DRUM STICKS RECIPE / SAHJAN KI FALI

Hello Friends. I am sure you are staying fit. Today I am going to show you how to make tasty and healthy Sahjan ki Fali recipe. This is so healthy and easy to cook recipe and you can definitely try this at home. So, Let's start and cook healthy. Ingredients: Drum Sticks / Sahjan ki Fali - 250 grams Onion - 2 cups Mustard Oil - 2 table spoon Tomato - 2 cups Spices - Salt - 1 table spoon, Kitchen King - 1 Table Spoon, Coriander Powder - 1 tea spoon, Amchoor Powder - 1 tea spoon, Turmeric Powder - 1 tea spoon, Red Chili Powder - 1 tea spoon, Jeera - 1 tea spoon Recipe: First of all wash the Sahjan Fali thoroughly. Now we have to peel the outer layer of all the Falis otherwise it might taste a bit bitter. After peeling the outer layer of all the falis we have to cut the in small pieces. Once the falis are cut into pieces. Now time to peel the onion and chop them nicely in the cho...

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